So, what makes these meatballs the BEST meatballs on the planet? Well, in addition to the standard ingredients, I mix a little Venison burger in. Seriously, you won't believe the difference it makes.
1/2 lb Ground Beef
1/2 lb Italian Sausage
1/2 lb Ground Venison
1/4 Cup Milk
1/2 Cup Italian Breadcrumbs
1/2 Teaspoon Salt
1 Teaspoon Oregano
1 Tablespoon Fresh Parsley
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Fresh Ground Pepper
1/4 Cup Grated Parmesan Cheese
Mix all ingredients in a large bowl by hand.
Roll meatballs to about the size of a golf ball.
Drop meatballs into a large pot of sauce.
Simmer for about 3 hours.
Ya, it's pretty simple but you won't believe how good these are. Remember, the next day these meatballs will make AWESOME meatball subs. I place 3 meatballs in a sub bun, pour a little sauce over the top, cover with sliced provolone or mozzarella and put under the broiler for about 2 minutes. OMG! Mouth watering AND a great hangover grub!
Photo courtesy of cyclonebill-Creative Commons License 2.0