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Pork? Good. Whiskey? Better... Whiskey Flavored Pork? Hallelujah!

by Ryder

A culinary genius who specializes in meat flavor is working with the Templeton Rye Distillery in Templeton, Iowa to raise pigs that will taste like whiskey, by feeding them a diet featuring dry distillery grains. So when you cook the meat it should taste like pork and whiskey. There are 25 pigs on the diet and but they are all spoken for. Who's ready for a road trip?

h/t brobible.com